THE 2-MINUTE RULE FOR COD FILLET WITHOUT SKIN AND BONES

The skin will likely be a lot easier to get rid of in the event you cook the fish skin-side down to start with. Cooking loosens the binding layer of Fats amongst the meat as well as skin, which makes it straightforward to peel off. The rough proteins during the fish skin also make it easier to flip and shift round the pan.Were you aware it is possi